As the name suggests, the theme of “Aburi Gyubei” is “broiling”. We use Bincho charcoal,
which produces less ash and has a long fire life.
The charcoal itself generates heat, which generates far-infrared rays,
which quickly heats the food without burning the surface.
Experience the charm of “broiling” to your heart’s content with our many exquisite dishes
that retain their moisture and flavor!